Homemade burgers and craft beers

Our burgers are crafted using local ingredients sourced from short supply chains. The bread is made in-house every morning with flour from the Hurtigheim Mill and organic hemp seeds from Alsace. Organic seasonal vegetables are carefully selected by our local producer, Jean-Marie ZERR in Dangolsheim. Our beef comes from the neighboring German region of Baden-Württemberg, and it is freshly ground every day in our kitchens. Starling beers are brewed by our friends at "Les Intenables" brewery in Rosheim.

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New season, new burger !

Discover the Kashangst, the famous winter seasonal burger. Beef, homemade potato patty, Munster AOP, sauerkraut, red onions, and homemade cocktail sauce!

Available in both of our burger restaurants in Strasbourg, as well as exclusively on Deliveroo.

The menu at the price of the burger for all students, in our two burger restaurants in Strasbourg.

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Exclusive student offer!